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“Fostering Innovation and Quality in Dairy Industry” Projekat USAID - DAI - TAURUS AGRO KONSALTING

Projekat Poboljsanja Kvaliteta Mleka i Inovacija u Mlekarskoj Industriji, Period Januar - Decembar 2009. godine.

Projekat Obuhvata Direktno Sprovodjenje na 50 farmi u Regionima Centralne Srbije, Sumadije, Posavine, Srema i Banata.

Vrednost Projekta 52.540 $

Za Sve Detaljnije Informacije Obratiti se Predstavnicima Taurus Agro Konsalting/a ili Predstavnicima USAID -DAI - AgroBiznis Projekta.

Kontakt Telefoni 013 839 129 Goran Petrovic, 060 6828787 - Gabrijela Trumpic Urzesku, 062473246 Zoran Janjatovic, 063 241 892 Radivoj Cosic.



Production and Milk Quality Improving on Commercial Farms in the framework of the USAID-AGRI Business Project”

Project Purpose: The main purpose of the plan and the implementation of the project "Improvement of production and milk quality on commercial farms in Serbia" was to improve the quality of raw milk in the family - commercial farms and connect more subjects in the dairy industry in Serbia, as the sector of providing raw milk and in the service sector (consulting) or in milk processing.

Networking with more subjects, obtained a positive effect in terms of better communication between different segments in dairy industry, as well as involvement of a greater number of skilled people and practitioners, who are each able to better connect their services and based on that, offers a new, higher quality services from their side.

The fact that part of the project, gathered a few teams, similar activities, but with different profiles of professional people, as well as the various courts in the region of Serbia, given the possibility of more complex communication, detailed recording sheet, where the common goal of improving the quality of raw milk and the introduction of new technology on farms that were involved in the project.

Based on the above forward, the emphasis was on education of farmers, implementation of the theoretical work in practice on farms, thus, improve the health status of cows, improving the quality of raw milk (chemistry and microbiology), obtaining a quality finished product and increase profitability, as farmers themselves, and dairy (with quality raw material, product quality will be better, Reproduction - or exploiting raw milk will be much larger, longer duration of terms of products, ... and it all leads to better quality of finished products and bigger dairy profitability).

A very important moment in the implementation of the project, is raising the quality level of service and level of consulting services and their common - team work in the field.


The aim of the Project Implementation: The project started in February, months after the contract signing between USAID DAI and Taurus Agro Konsalting, when in accordance with agreed commitments established a team for the implementation of measures for the advancement and improvement of milk production on farms that are involved in program.

Coordination of the entire program is implemented by DAI - Dairy Sector and the firm Taurus Agro Konsalting, with their teams in Vrsac, Zrenjanin, Novi Sad and in cooperation with the consulting teams on the ground, as subcontractor services as part of a project in the region of Central Serbia, West Serbia and Vojvodina.

Companies that were involved in the project, also in the capacity of consultants who carried out certain segments of the project on the farms themselves are Maxi Farm - Gornji Milanovac, Vet. Ambulance Guca - Guca, Lučar Holstein Farm - Deronje, Veterinary Station "Evrolek" - Sabac and Veterinary Station Vrsac - Vrsac.

Farms that are involved in the project were selected by the dairy industry (dairy Sabac - Sabac, Lazar Blace - Blace, Kuc Company - Kragujevac, dairy Moravica - Arilje, dairy PIK Zlatibor - Zlatibor), which were interested to support the implementation of the project and the Centers for Rural Development and Local Economic Development in certain municipalities (Zrenjanin, Vrsac, Novi Knezevac)



In cooperation with the foregoing teams, as a first step, it was made a snapshot on a farm in the area of nutrition, reproduction and (Muse) microbiology and production results.

In implementation of concrete measures on the farms themselves, we encountered great support from the raw material Sabac Dairy Service, Educational Center for Rural Development in Zrenjanin, Local Economic Development in Vrsac, and raw dairy service Belgrade, Novi Sad and Vrsac, which operate within the AD Imlek (although AD Imlek was not directly involved in the project).

Beside family farms, we had good communication with all major farms in the field, who were involved in the project: Lazar Blace, Kuc Kompany Kragujevac, PIK Zlatibor, etc...

During March and April based on the previously recorded conditions on farms and on the basis of questionnaires completed and analyzed lists, to farmers have been forwarded feedback informations in terms of eliminating the current problems in technology, in which was conducted several presentations to larger groups of farmers, as a practical training on the farms themselves.

In terms of feedback, after snapshot on the ground, the most common problems we've dealt with was the issue of metabolic diseases (Ketosis, acidosis, feeding problems in the transition period, cows, ...), assessment of body condition, mastitis (disinfection before and after milking, subclinical mastitis and clinical mastitis) and reproduction (lag placenta, uterine inflammation, absence of estrus, long service periods, ...).

Although there are a lot of farmers who run their own high quality farm, it is obvious that there is a very big room for improvement, while primarily referring to large internal reserves, and the unused potential.

When speaking about the unexploited potential, especially the thought of preparing feed and exploiting the country in terms of yield and quality of livestock feed (corn silage and alfalfa hay/grass) and the genetic potential of the cows on the ground, which obviously does not occur expressed in its full extent, due to poor farm management, and often present extensive ways of growing cows (frequent changes of nutrients, use of pastures in the summer, even when are high temperatures, inadequate preparation of food due to poor assessment of the development phases in which plants prepare descending , alfalfa hay or senage, inadequate milking equipment, small collectors on milking equipment, ...)

Also, attention should be paid to eliminating "common" errors in production, and related to objects, , preparing food, feeding cows, milking and feeding equipment, eliminating the preventive effect on the occurrence of certain diseases (metabolic diseases, inflammation of the udder, foot problems, reproductive diseases, ...)


Particular attention should be paid to genetic improvement, especially in terms of productive and reproductive traits and other characteristics that affect the longevity of animals in what is now not paying enough attention, in many cases impulsive and unplanned, where as one of the key problems appears poorly organized basic selection services at state level, that above all should have basic information about the value of a herd and that certainly should drive further improvements on the farms themselves.


Also, we sure ourselves that in the area of Vojvodina and Serbia, there are several farms that may be drivers for other farmers in the region, as well as examples of good manufacturing practices, where individual farms start with the HACCP system of food safety standards in the quality of hygiene, milking, cooling and delivery of milk.


The best example of the above mentioned is family farm Tomic Jugoslav from Stajicevo - Zrenjanin region, which was 6 years ago, began with the construction of new farms, that in this moment had a daily production of 1500 liters, or annual production for year 2007. on the level of 450,000 liters of milk, and during 2008. he produced about 550,000 liters of milk, while with the production are only dealing household members. This farm has since 2006 certified HACCP standards in the field of milking and storage and cooling of milk on a farm.

Also good examples of family farms is family farm Jadranović Zoran from Dobrić - in the region of Sabac, who has a farm of 50 cows and an annual production of about 350,000 liters of milk.

Very good family farms with quality cows, experience, good technology and good production, we had the opportunity to see in Banatski Sokolac at Agbaba Goran Farm and in Margita at Dobrinko Mihailov Farm, in Maovi at Ivan Pavlovic Farm, etc ...

Team for the implementation of actions within the project consisted of: Eng. Gabrijela Trumpić, Dipl. Agrooecc. Zoran Janjatović, BSc. Radivoj Cosic, Associate BSc. Milan Maksimovic, Associate Dipl.Vet. Adam Šuluburić, Associate Dipl.Vet. Davor Sasic, Professional Associates of Lučar Holstein Farm, Professional Associates of scientific Veterinary Institute Novi Sad, ..


List of farmers involved in the project is as follows: 1.Stanojević Dragan 2.Damjanović Danijel 3.Glišić Saša 4.Djurdjević Saša 5.Djordjević Dejan 6.Purić Novak 7.Žikić Mira 8.Mihajlović Ljubomir 9.Obrenović Milutin 10.Zoran Jadranović 11.Slobodan Nikolić 12.Milivoje Lukić 13.Milan Božić 14.Dragan Djokić 15.Vasić Goran 16.Nemanja Jakovljević 17.Miodrag Lukić 18.Ivan Pavlović 19.Agbaba Goran 20.Mihajlov Dobrinko 21.Romelić Milutin 22.Bodrožić Nikola 23.Grujić Sloba 24.Rankov Petar 25.Kazan Georgice 26.Atnadja Viorel 27.Gojka George 28.Šećerov Uroš 29.Gere Bela 30.Jovanović Dragan 31.Paripović Dušan 32.Milović Ivan 33.AD Feketić 34.Farmenco doo 35.Nada Knežević 36.Milisav Čvorić 37.Žižić Stojan 38.Rudolf Sabo 39.Burza Mironjel 40.Ivkov Stojan 41.Jovanović Jovan 42.Karlaš Andrija 43.Jovanov Stevica 44.Mihajlov Aleksandar 45.Stojkov Dragan 46.Jugoslav Tomić 47.ZZ Nakovo 48.PIK Zlatibor 49.Kuč Kompani 50.Lazar Blace doo.


During the project, held several individual and group meetings with farmers and farm tours, where we are except education, in mutual exchange of informations with farmers tried to achieve open communication and to see which are the main problems that farmers face in all regions where the program is implemented and how many milk cows are available on all farms. Within the education and presentations, farmers are regularly received the materials in writing (a copy of the professional literature and translated materials which company Taurus Agro Konsalting continuously receives from partners CRI Cooperative Resources International, USA) in the form of CD in terms of direct policy on particular areas in food technology, milking and reproduction.


Very attended seminars were during the month of April, when we, in cooperation with USAID Program, Taurus Agro Konsalting and Cooperative Resources International CRI - Europe, organized a high-quality seminars in Zrenjanin, Subotica and Kragujevac, where the topics are processed "diet of cows in the transition period", "Possibilities of Genetic Improvement of High Milking Cows", "Preparation of high quality cumbrously food" and "Preventive action of subclinical and clinical mastitis. Lecturers were Dr.Vet. Jack Bechan - United Kingdom, specializing in reproductive physiology, MR. Mile Stojkovic - nutrition specialist, director of the Research Center PKB corporations and Eng. Radivoj Cosic - Taurus Agro Konsalting. In all of three seminars were attended by 200 farmers, veterinarians, graduate engineers of Agriculture, representatives of basic civil services, institutes, ministries of agriculture, dairies, farms which are not include in program, advisory services, media, ....


During the implementation of the project were held seminars on several occasions in Sabac, Zrenjanin, and Vrsac on "Ratings Physical Condition on High Milking Cows", "Linear Estimation of Holstein Cows" and presentation of "MAP Program", on selecting the best bulls in the insemination of cows of certain line, eliminate the possibility of larger percentage of the inbreeding insemination.

Very positive during the seminars, in our opinion, is the active participation of farmers and open communication about the topics treated, and each introduction of farmers and expert services from different regions of Serbia, who in the future have the possibility of greater connectivity and greater mutual cooperation.

Also we consider that very important moment during the project and the seminars is an opportunity to the farmers to see several large farms with high milk production, with farmers in Stajićevo-Jugoslav Tomic, farm Radislav Cobanin in Samos, farm Farmenco in Temerin, after which they could hear the different experiences in this production, where we already have feedback that some farmers started using the suggested technologies (prepared animal feed, food, milking and disinfection, construction of buildings, ...).


During July and August we prepared for the farmers a "Guide for Milk Production on High Milking Farms", which was forwarded to all addresses of active participants in the project. Material that was used for the preparation of a guide, obtained from collaborators in the USA, in coordination with educators from Serbia.


Basic problems on farms, which are observed after farm visits, analysing of questionnaires of areas of nutrition, reproduction and hygiene of milk, and held seminars, which are processed and forwarded to individual farmers and in "Guide for high milk production on high dairy farms " are as follows:


1. Problematic with accommodation of the cows and inadequate facilities


There are very few of adequate facilities in terms of good ventilation and adequate opportunity to maintain good hygiene (such objects are on farms Kuč Company, Farmenco, Lazar Blace, Uros Šećerov, Jadranović Zoran, Ivan Pavlovic, Jugoslav Tomic, ...). A large number of facilities are with inadequate dimensions, there is very large humidity and temperature, which carries a good environment for the development of microorganisms, which still allows the presence of bigger problems as mastitis, hoof problems, problems of reproduction, ... , which later have a big consequences in the processing of milk in the final products, because reproduction is worse, problems with proteolysis ...


Such objects are particularly big problem in summer when temperatures are over 25 degrees and more, and when this reflects the consumption and intake of dry matter, and it is further reflected in the decrease in milk production, the general weakening of the immune and the possibility of chronic disease , which greatly limit the production in such conditions.

2. The problems of nutrition and food providing (both in terms of quantity and in terms of quality)


This is currently very strong issue, because last year was very poor and arid climate, so that the small number of farmers is able to provide adequate nutrition, which provides good and stable production throughout the year (silage, alfalfa ,...).


Especially the big problem is silage that the vast majority of farmers do not produce or produce for only one period of the year, even if they provide silage, it is quite poor quality (low dry matter, poor fermentation, wrong technology in preparing,...), so during lactation changes are present in diet that lead to more frequent changes of rumen microflora, which does not allow adequate demonstration of the genetic potential of cows.


It's expressed desire in most regions that process through the project that farmers practicing grazing in spring, summer and autumn period, although unfinished pastures, distant and overall speaking, farmers with this orientation have more damage then benefits, primarily in financial terms . (The rule is that animals should not go on grazing further than 500 meters from the farm where they are situated, and in most cases, the pastures are away from 1 to 2 kilometers, especially in the region of Zrenjanin, and if we add to this condition high temperatures during the summer and uncultivated pastures, problem of available water, problems are doubling...).


3. Inadequate equipment and machinery for preparing animal feed (or total absence of adequate machinery)


The big problem is the lack of silo-kombis, presses, accessories, silo-trenches, eaves for storage of hay, the absence of inocullants use in the preparation of feed, removal of cultures in the wrong periods of vegetation, small areas under irrigation systems, ...


4. The problems of transition period of cows (the period immediately before calving and after calving) in the diet of cows.

In the field we meets a cows which are generally larger genetic potential of what real farmers get through lactation production.

Biggest problems are in the period after calving, or in the transition period, when the phenomenon is often a negative energy balance and the emergence of various metabolic diseases.


This problem can be solved easily, if farmers accept the recommendations, on which they can apply a simple model of eating for cows, where they will provide to cows enough available energy and adequate amounts of protein of appropriate quality and quantity, and the necessary vitamins and minerals in this, the most sensitive period of lactation production.


5. Metabolic diseases problems, reproduction problems, mastitis and foot diseases problems


The biggest problems appear at the farms were metabolic diseases, such as Ketosis and acidosis commonly occur in the period immediately after calving heifers and cows (transition period).

This is a direct consequence of poor nutrition in the period before calving and after calving

In some situations, the problem is even luxuriously diet in the period before calving, when farmers in good faith, make mistakes, which is later reflected in the cows that are with too body reserves, or which are in stronger shape than they should, so after calving, cows unable to consume sufficient amounts of dry matter and consume their body reserves, which inevitably leads to metabolic diseases and reduced production.

Above mentioned problems, also leading to further problems with reproduction, lagging placenta, absence of estrus, a large number of insemination, long service periods, ...

When cows enter the problems with metabolism, then comes to general immune weakening , which favors phenomena (except Ketosis and acidosis) of mastitis, laminitis, phlegmon, ...

What is necessary in the period after calving, to avoid problems of negative energy balance, is the preservation of appetite and dry matter intake, quality preserve of rumen microflora and body condition of cows.

Each entered kilogram of dry matter is sufficient for 2.0 to 2.4 liters of raw milk.

Increased consumption of dry matter in the early stage of lactation, in the first 100 days, is the more important, when it is known that raw milk production is high and the body reserves are very small.


According to the recommendations of the research in the USA (according to NRC recommendations), cows that produce 40 liters of milk a day, they have to enter 4% of dry matter per 100 kg of body weight, which means that a cow of 600 kg, should bring about 24 kg of dry matter bulky and concentrated food, and it is known that cows in our conditions, although they have good genetic potential of most social farms entered about 18 to 20 kg of dry matter.

During project implementation, were held lectures that are related to the field of nutrition, milking, hygiene and mastitis, as well as dairy farm management, committed and visiting farms proposed by the dairy farmers who cooperate, are given specific recommendations in oral and written forms as well as visiting a farms with high quality and high production.

In cooperation with representatives of USAID, Office of the LED and Dairy, are organized and divided, in the form of grants for farmers, resources that should enable better health, easier start with higher lactation of milk and quality persistention of lactation, and the elimination of metabolic diseases in the transition period.

Products that are divided on the basis of propylene glycol (in addition to diet), organic essential amino acids (in addition to diet) and hydrogen peroxide (disinfectant) - a biodegradable disinfectant product, and acidic and basic hygiene products for cooling milk and equipment used as dipper before and after milking, to preserve the health condition of udders and teat.

Also as part of the project on several occasions, we performed somatic cell testing device PORTA SCC - USA, both aggregated and in individual milk in cows, based on requests by farmers, and to inspect the general condition of the farms in terms of problems and clinical and sub-clinical mastitis.

With the testing of sub-clinical mastitis, there is divided written material in the form of protocols for regular analysis and prevention of sub-clinical and clinical mastitis.

On the farms, except farm tour and fill out the questionnaire list, in oral form to farmers are given specific recommendations in relation to the situation on the farm, and to farmers are divided written materials on the recommendations and protocols in terms of improvements in milk production.


If we compare the results obtained at the end of project implementation, October 2009. and if for the elimination of seasonal fluctuations in milk production we take into account the production results of all 50 farmers from the period of October 2008. year (in consultation with Williem Grent) we get the following positive results, which were obtained in good part as a result of the implementation of the project:















USAID PROGRAM REPORT / Comparison of Results October 2008. / October 2009.



October 2008.

February 2009.

May 2009.

October 2009.

Difference October 2008. / October 2009.


Total Number of Cows in the Project







Total Milking Cows







Total Amount Delivered to Dairy







Average Milk Production per Day







Fat Average







Protein Average







Average Number of Microorganisms







Average Number of Somatic Cells







Milking Average







Barn Average








  1. At the end of the project in relation to October 2008. number of cows has increased for 669 cows (note- opened two new farms)

  2. At the end of the project in relation to October 2008. number of milking cows has increased for 597 cows.

  3. At the end of the project in relation to October 2008. total amount of milk has increased for 450.749 liters.

  4. There is important difference on daily level, because a daily production in October of 2009. in relation of October 2008. was increased for 15036 liters.

  5. Fat average was increased for 0,13% in October of 2009. in relation of October 2008.

  6. Protein average was increased for 0,06% in October of 2009. in relation of October 2008.

  7. Average number of microorganisms was decreased for 591.000

  8. Average number of Somatic Cells was decreased for 383.000

  9. Barn average was increased for 3.63 liters per cow per day.


Value of the project results: October 2008./ October 2009.




Number of farms / farmers

October 2008.

October 2009.



in USD

in USD

in USD


Milk sales






Increasing of milk amount







Milk Price





Direct beneficiaries-farmers







Number of participants in seminars












-At the end of the project compared to October 2008.. Average price per 1 liter of milk increased by 3.5 din. / lit. ie. 0.055 USD or 16.6% of the total increase amounts to 219.232 USD

- Also due to improved technology and all other segments of the farm there was an increase of milking average and therefore lactation production per cow to 1189.5 liters, which will improve the income of all farms for the number of cows from October 2008. of 1473 cows for 681.385 USD per lactation.

- Number of direct beneficiaries in the program were 50 farmers

- Total number of participants in the seminar was 260 - farmers, veterinary technicians, veterinarians, experts from the raw service of seven dairies as well as employees from the ABDS who were involved in project implementation.


Based on Project Implementation and forward mentioning we can extract the following conclusions:


1.On processed ground in the wider region of Serbia, there is a large number of farmers with a greater number of cows and insufficient use of the genetic potential.

2.On most farms there is a very big room for improvement in production, both in the quality of raw milk, and in lactation or total amounts.

3.Production on the farms, per cow, is moving in lactation, from 4000 liters to 9500 liters of milk.

4.Many farmers did not know the basis of good technology of cow nutrition, especially at the start of lactation, in the transition period.

5.Major problem is in the period before calving and after calving period, when there are many problems in terms of metabolic diseases.

6.Most farms do not provide a good stodgy food, year round, and during lactation.

7.Because they do not provide sufficient quantities of bulky food, production is more expensive, costs are higher, and there is less profitability for farmers.

8.Most of the farmers have not adequate facilities for high milk production (insufficient dimensions of buildings with poor ventilation and high temperature).

9.Most of the farmers using grazing, which is of poor quality and is quite far from the stables where the cows were placed. On the pastures is also present a problem of available water.

10.Some farmers who are placed on farms, lack of adequate electricity for quality milk production.

11.Most of farms within the project are not covered with selection measures, and if they have contracts with some of selection services, only a minimal part of selection measures is caring out, without regular control of milk, which basically is a major problem because with the absence of these measures is present the inability of specific monitoring and directing of production. Lack of implementation of selection measures is present primarily because of unprofitable implementation of these measures by selection basic services and essential incomprehension of these measures by farmers, as well as a complete lack of serious support for these measures by the State, that cover this sector.

12.On the most large farms, milking activity is adequately resolved in terms of quality machine (De Laval, Westfallia, Sacc, MilkLine, ...) but without regular service, and regular replacement of rubber parts.

13.Smaller farms mostly have milking machines with lower quality, which caused many problems in the form of inflammation of the udder, and the same is necessary to replace with quality equipment with quality pulsators and collectors. Some larger farms who are planning to expand production, planning and procurement milking with the appropriate number of places for milking.

14.Larger farms generally using disinfectant before and after milking, while the smaller farms that part of the hygiene measures doesn't apply, and this measure also depends on what is relationship to the microbiology from Dairy with whom they work.

15.There is present problems of foot, with foot disease, (with the present problems of metabolic disorders) which reduce the annual production from 10 to 20% on complete lactation.

16.Present problems of metabolic disease in the transition period, inevitably affects the issue of reproduction, and the backwardness of placenta after calving, the non-functional ovaries for a longer period after calving, non-manifest of estrus, the debt service period, a bad concept, ...

17.Farmers are facing with the problems of old and inadequate mechanization, and the impossibility of entering the credit line due to high interest rates by banks.

18.High need for irrigation systems.

19.High need for better milking equipment.

20.Farmers have high interest and need for education in the field of dairy production in the biotechnology and Zoo hygiene (diet, reproduction, hygiene of Milk, Technological Standards for construction of facilities for milk cows, the problems of metabolic disease, cost of dairy cow farms, ...).


It is obvious that there is a very large space in the possibilities of improving production in all segments, as well as on the ground that there are adequate examples of good technology implemented, with the very important moment of the further education of interested farmers, and mutual exchange of experience smaller farmers and farmers who are just starting to narrow specialized production, with farmers who are good examples of 'good manufacturing practices'.

All total, through the project are achieved many positive results and improvements, though this year was extremely difficult for farmers because the price of milk at the global level, the lowest in comparison to the last few years.

Despite everything, it is obvious that the farmers who have chosen for a serious and intensive production, have enough enthusiasm and desire for improving and enlarging their farms.


All the above mentioned points us that the continuing education of farmers may not be stopped, because the production of milk and dairy industry obviously have the potential for stable and profitable production, if it takes care of quality technology, quality management, and if costs kept under control, and all above mentioned allows farmers and to Dairies a profitable production.


TAURUS”Agro Konsalting Date: 11.20.2009.

Hemograd, lamela IV/2a

Vrsac 26300, Serbia

Radivoj Ćosić, dipl.Ing.

Tel.013 839 129

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USA Program za Selekcijske Mere u Mlecnom Govedarstvu Dairy Quest


Na osnovu saradnje izmedju Vršačke firme „Taurus“ Agro Konsalting i „Naučnog Instituta za Veterinarstvo“ u Novom Sadu, tokom 2007.godine, nabavljen je i aktiviran softverski program „Dairy Quest“ ( Mlečno Istraživanje ), za kvalitetnije i ažurnije sprovodjenje selekcijskih mera na farmama mlečnih krava.

U decembru 2007.godine, program je aktiviran od strane vlasnika firme „Profit Source“ ( Izvor Profita ) iz Wiskonsina, gospodina Lee H. Mc Cauley-a i u prisustvu predstavnika „Naučnog Intituta za Veterinarstvo“ iz Novog Sada, DVM Ace Milovanovića.

Nakon godinu dana rada sa navedenim programom imali smo priliku da još jednom, 17.09.2008. godine u Vršcu, ugostimo gosta iz Wiskonsina - USA i da nastavimo saradnju na daljim poboljšanjima samog programa.

Trenutno je u okviru selekcijske službe „Taurus“ Agro Konsalting, na regionu Vršca, Bele Crkve, Plandišta i Alibunara, kao i na regionu Zrenjanina, ugovorima o saradnji, pokriveno 88 farmi mlečnih krava i oko 1800 mlečnih grla različitih kategorija.

Osnovna prednost samog programa „Dairy Quest“ ( Mlečno Istraživanje ), u smislu praćenja proizvodnih osobina na samim farmama, i statističkoj obradi podataka, jeste da omogućava dobar program preventivnih mera i kvalitetno i pravovremeno uočavanje potencijalnih mogućnosti za poboljšanja u proizvodnji mleka i profitabilnost farmi.

Prema rečima gospodina Lee H. Mc Cauley-a, „ Na osnovu sagledavanja naših potencijala i sličnosti u klimatskim uslovima Srbije i Wiskonsina – USA, smatra da bi proizvodnja mleka u Srbiji mogla da bude mnogo kvalitetnija u smislu količine, hemijskog kvaliteta i mikrobiologije u odnosu na trenutno stanje. Samim tim neophodnost podizanja nivoa znanja farmera, kao i neophodnost uvodjenja kvalitetnih softverskih programa u Menadžment Savremenih Farmi za Proizvodnju Mleka, doveli bi do integrisanja podataka, većeg broja farmi određenih regiona u jedinstveni informativni sistem pod nadležnošću, stručnih službi, veterinara, nutricionista, stočara, genetičara, ekonomista i investitora, kako bi se uniformisalo i timski nastupalo u uzdizanju govedarstva Srbije iz trenutno teškog ekonomskog i tehnološki zaostalog položaja. U svakom slučaju mlekarstvo u Srbiji, kvalitetnijim upravljanjem farmi u narednom periodu, moglo bi da ima veoma dobru perspektivu“.


Taurus“ Agro Konsalting

013 839 129


U Vršcu 17.09.2008.godine

Projekat Razvoja Malih i Srednjih Preduzeca










IZVOD: Na osnovu ugovorene saradnje, po pitanju konsaltinga u oblasti mlekarske proizvodnje, odnosno proizvodnje mleka na mlekarskim farmama, u smislu pracenja efekata koriscenja sredstva “Chiopa K” kao dodatka u ishrani krava, sa firmom “Enos Chiopa”, izvrsen je obilazak veceg broja uze specijalizovanih porodicnih farmi krava muzara u oblasti Juznog I Centralnog Banata, od strane firme “Taurus” Agro Konsalting.

U sprovodjenju projekta veliku podrsku smo imali od nase dve sluzbe koje se bave osnovnim selekcijskim merama, tako da je u sprovodjenju projekta ucestvovalo 7 kontrolnih asistenata, koji su nam omogucili da imamo direktne I pojedinacne rezultate po kravi, pri cemu su obradjeni podaci od oko 500 krava, sa oko 30 farmi, na osnovu cega smo mogli da izvrsimo poredjenje efekata koriscenja sredstva “Chiopa K”.

Ono sto je osnovna problematika na podrucju Srbije (takodje I Juznom I Centralnom Banatu), u mlecnom govedarstvu jeste veliki broj metabolickih bolesti, koje su pre svega izazvane usled problematike lose ishrane, koja podrazumeva problematiku kako u kvantitativnom, tako I u kvalitativnom smislu.

Posebno je osetljiv tranzicioni period, I tehnika ishrane, koji podrazumeva period zasusenja I period neposredno nakon teljenja, kod visoko mlecnih grla.

Na problematiku metabolickih bolesti, nadovezuju se dalji problemi koji se odrazavaju na problematiku telesne kondicije, reproduktivne organe, problematiku subklinickih I klinickih mastitisa, problematiku papaka, ...

Kada se pominje problematika metabolickih bolesti, misli se pre svega na ketozu, acidozu, negativni energetski bilans, postpartalnu parezu - usled loseg odnosa mikroelemenata, ...

Kroz sprovodjenje projekta, odnosno uvodjenja proizvoda “Chiopa K”, u ishranu krava muzara na farmama vecine farmera su postignuti veoma dobri I pozitivni rezultati u smislu povecanja kvantiteta I kvaliteta mleka, kako po kravi pojedinacno, tako I po farmi.

Analize su se odnosile na pracenje podataka u kvalitetu mleka, koji je podrazumevao procenat mlecne masti, proteina I suve materije mleka, kao I mikrobioloski kvalitet mleka, u koji su ukljuceni parametri ukupnog broja mikroorganizama I broja somatskih celija u sirovom mleku.

Kontrole mlecnosti su izvodjene direktno na samim farmama, pojedinacnim uzorkovanjem tokom muze krava, nakon cega su analize vrsene u referentnim laboratorijama.

Osnovni cilj sprovedenih mera u okviru projekta, bio je predstavljanje novog proizvoda na bazi organskih kiselina, pod komercijalnim nazivom “Chiopa K”, I predstavljanje njegovog vesestrukog dejstva na metabolicke I odbrambene (imunoloske) sposobnosti organizma, odnosno smanjenje problematike stresnih situacija (ishrana u tranzicionom periodu, uticaj visokih temperatura tokom letnjeg perioda, losi objekti, higijenski uslovi u objektima, uslovi visoke vlaznosti, losa mehanizacija za muzu, ...)


Kljucne reci: Chiopa K, porodicne farme, kvalitet mleka, kvalitet mikrobiologije, organske kiseline, esencijalne aminokiseline, imunoloski sistem organizma.





Firma “ Enos Chiopa ” se bavi preradom voca, I vocnog koncentrata. U skladu sa sve vecim potrebama mlekarske industrije za kvalitetnim dodacima stocne hrane I podizanju kvaliteta mleka, u smislu poboljsanja opsteg zdravstvenog stanja, doslo se na ideju, na osnovu stranih radova u ovoj oblasti, da se pokusa sa dodacima Oplemenjenog Vocnog Koncentrata – pod komercijalnim nazivom “Chiopa K”, u Ishrani Krava Muzara.

Ono sto je trenutno stanje na farmama u regionu Banata (I Srbije), jeste da je prisutna veoma cesto problematika metabolickih bolesti, usled lose ishrane u tranzicionom periodu (pre I posle teljenja).

Usled napred navedenog problema, pojavljuje se I problem koji direktno utice na slabiji start laktacije sa mnogo manjim kolicinama mleka nego sto bi sama grla mogla da postignu sa svojim genetskim potencijalom.

Veoma veliki problem na startu laktacije pre svega predstavlja dug period adaptacije buraga I burazne mikroflore na velike kolicine hrane koja bi trebala da bude uneta u organizam krave.

Ukoliko bi izrazavali kolicine hrane u Suvoj Materiji, koje bi krava tokom laktacije trebala da unosi ishranom, na dnevnom nivou, to bi iznosilo od 20 do 27 kilograma suve materije.

Da bi se unela kompletna kolicina hrane I svarila na najkvalitetniji nacin, neophodno je obezbediti kvalitetnu mikrofloru u buraznom sadrzaju, a koju cine bakterije, gljivice I protozoe.

Da bi obezbedili kvalitetan razvoj mikroflore, neophodno je obezbediti I najoptimalniji PH buraga.

Kada se obezbede napred navedeni uslovi, onda je moguce da krava ima dobar apetit, nakon teljenja, da veoma brzo podigne unos Suve Materije Obroka sa 10 kilograma, koliko unosi u periodu pred teljenje, na 20 do 25 kilograma Suve Materije Obroka u periodu posle 20 do 25 dana nakon teljenja.

U suprotnom, ukoliko ovaj deo u ishrani ne funkcionise kako treba, I ukoliko dodje do problema u apetitu, unosu suve materije, prezivanju, onda je neminovno da dodje I do problema u negativnom energetskom bilansu, koji ce uticati na telesnu kondiciju krava, opadanje imuniteta organizma, ketoze, problematike u reprodukciji, problematike sa subklinickim I klinickim mastitisima, ... a sve ovo vodi u velike troskove u smislu veterinarskih intervencija, neiskoriscenost genetskog potencijala I neprofitabilnost farme.

Ukljucenjem u ishranu Oplemenjenog Vocnog Koncentrata, “Chiopa K”, pokusalo se sa podizanjem opste otpornosti I imuniteta krava, sa eliminisanjem pojedinih metabolickih bolesti I sa poboljsanjem apetita, odnosno svarljivosti I iskoristivosti unete hrane u obroku krava.

Za potrebe projekta, ukljucene su farme iz Juznog I Srednjeg Banata, sa svojim rezultatima a pracene su u toku perioda Maj, Jun, Jul, Avgust I Septembar mesec 2008. godine.



2.Koriscenje sredstva “Chiopa K” u Ishrani Krava




Nakon snimka stanja na odabranim farmama, direktnim obilaskom predstavnika firme “Taurus” Agro Konsalting, I popunjavanjem anketnih lista, doslo se do zakljucka da vecina farmera, ima veoma mnogo unutrasnjih rezervi za bolje rezultate u proizvodnji, kao I poboljsanje profitabilnosti svojih farmi.

Osnovna problematika koja je uocena nakon snimka stanja, jeste da se vecina zakljucenih laktacija kod krava Holstein populacije, zavrsava na kolicinama koje su daleko ispod samog genetskog potencijala krava.

Na ispitanim farmama, prosek zakljucenih laktacija po kravi, se kretao oko 5.700 litara, pri cemu su pojedine farme sa slabijom proizvodnjom imale prosek oko 4.500, dok su se proseci na boljim farmama kretali oko 8.000 litara mleka.

Jedan od osnovnih problema na nasim farmama jeste I lose obezbedjenje kvalitetnih kabastih hraniva za ishranu krava tokom godine, zbog cega se javlja I promena nacina ishrane sezonskog karaktera. Pri promenama ishrane, svakako da se javlja I hranidbeni stres, koji utice na stanje burazne mikroflore I buraga.

Veliki problem jeste I neznanje farmera kako hraniti krave u periodu zasusenja, neposredno pred teljenje I u periodu nakon teljenja, odnosno pracenje telesne kondicije krava, tokom laktacije.

Greske u napred navedenim periodima ishrane uticu dalje na problematiku telesne kondicije, pojavu ketoze, acidoze, problematiku reprodukcije, opste slabosti organizma, lose izbalansiranim odnosima I mikro I makro elemenata u ishrani, ...

Sa preporukama za promenama u ishrani kako na terenu direktno na farmama, preporuke su date farmerima I u pismenoj formi, odnosno u vidu prezentacija na organizovanim skupovima za vise farmera.

Osnovne preporuke su se svodile na promene u ishrani u periodu zasusenja, odnosno u periodu pred teljenje I koriscenje preparata “Chiopa K”, kao dodatka ishrani, koji bi doprineo boljem razvoju mikroflore buraga, pre svega celulolitickim bakterijama, odnosno boljoj razgradivosti celuloznih vlakana iz kabastih hraniva.

Takodje, sa preparatom “Chiopa K”, dobilo bi se na kvalitetnom usvajanju organskih kiselina, mikroelemenata, esencijalnih aminokiselina, ...

Veliki pomak, sa koriscenjem preparata “Chiopa K” je pre svega u omogucavanju krava, da veoma brzo nakon teljenja dostignu maksimalni kolicinski unos Suve Materije hraniva u odnosu na svoju telesnu kondiciju I proizvodne osobine. Jedan od odlucujucih efekata bi takodje bio I maksimalni razvoj mikroflore buraga, odnosno vracanje buraga u stanje kada su burazne papile dovoljno velike da bi maksimalno potpomogle procese razlaganja I usvajanja hrane.

Radi boljeg razumevanja, hemijskog sastava proizvoda “Chiopa K”, izvrsena je I analiza hraniva I dobijeni su sledeci parametri: 1. Relativna gustina 1,0156 2. Sadrzaj ukupnih ekstrata g/l 25,73 3.Sadrzaj redukujucih secera g/l 2,27 4. Sadrzaj ekstrata bez secera g/l 24,46 5. Sadrzaj ukupnih kiselina (izrazeno na sircetnu) g/l 50,50 6. Sadrzaj neisparljivih kiselina g/l 6,38 7. Sadrzaj pepela g/l 5,17 8. Sadrzaj etanola % vol 0,32 9. Sadrzaj visih alkohola mg/l 90,60 10.Sadrzaj K+ mg/l 1370 11. Sadrzaj SO2 mg/l 0,0

Farmeri koji su ukljuceni u projekat I koji su primenjivali proizvod “Chiopa K” su: 1.Mihajlov Dobrinko – Margita, 2.Agbaba Milanko – Banatski Sokolac, 3.Romelic Milutin – Jasenovo, 4.Nikolovski Dejan - Hajducica, 5.Bodrozic Nikola - Vladimirovac, 6.Groza Jovan – Margita, 7.Kapor Katarina – Stari Lec

Ostale farmere koje pokrivamo kontrolama mlecnosti, smo koristili kao kontrolnu grupu, pri cemu je u kontrolnoj grupi bila I drustvena farma AgroVrsac koja ima oko 300 grla na muzi.

Na farmama koje su pocele da primenjuju proizvod “Chiopa K”, prema preporukama, od strane “Taurus” Agro Konsaltinga, uocene su sledece promene:

1.Kod krava je znacajno povecan apetit I unos Suve Materije hraniva

2.Kod krava koje su bile pred teljenje, smnjena je problematika teskih teljanje

3.Krave su za krace vreme izbacivale posteljicu nakon porodjaja

4.Nakon teljenja su se redje pojavljivale gnojne upale a krave koje su imale upale materice imale su brze izlecenje 5.Smanjena je problematika Ketoza nakon teljenja

6.Grla su brze dolazila do PIK-a laktacije, nakon 10 do 15 dana od teljenja grla su davala preko 30 litara mleka na dan

7.Start laktacije je kod vecine grla znacajno povecan, odnosno u proseku je poboljsanje bilo 5 do 10 litara, pri cemu su pojedina grla, nakon 30 dana od teljenja dostizala PIK laktacije od 35 do 50 litara mleka dnevno

8.Grla koja su koristila sredstvo “Chiopa K”, brze su ulazila u estruse, nakon teljenja I bolje su ispoljavala znake estrus

9. Kod upotrebe sredstva, kod grla koja su imala problema sa atrofijom jajnika I jalovoscu, veoma brzo nakon pocetka koriscenja sredstva, dolazilo je do pozitivnih pomaka I resavanja problematike I vecini slucajeva

10.Kod grla koja su bila na sredini laktacije, dolazilo je do povecanja mlecnosti I poboljsanja konzumiranja hrane 11.Kod vecine farmera, drasticno su smanjeni veterinarski troskovi

12.Problematika subklinickih I klinickih mastitisa je znacajno smanjena

13.U pojedinim situacijama kada su farmeri imali problematiku mastitisa izazvanu Escherichiom Coli, dolazilo je do izlecenja bez upotrebe antibiotika

14.Pri analizi buraznog sadrzaja I metabolickog profila, mnogo kvalitetnije zdravstveno stanje krava je bilo na farmama koje su koristile preparat “Chiopa K”

15.Kod stada koja su koristila preparat smanjila se problematika somatskih celija I ukupnog broja mikroorganizama

16.Smanjena je problematika upala tetiva kod pojedinih grla

17.Problematika laminitisa je takodje znacajno smanjena

18.Lakse je odrzavana telesna kondicija u okviru stada koja su koristila preparat

19.Proizvodjacka cena po litri proizvedenog mleka je bila niza u odnosu na prethodni period pre koriscenja sredstva “Chiopa K” (ovaj deo zahteva detaljnije pracenje svih troskova, odnosno, odnos “ulozenog I vracenog novca za kvalitet”)

20.Profitabilnost farmi je postala veca u odnosu na prethodni period






3.Statisticka obrada podataka I rezultati


Kroz projekat smo statisticki obradili sledece parametre:

1.Ukupan broj krava u grupi koja je koristila proizvod Chiopa K, kao eksperimentalna grupa I grupe koja nije koristila isti proizvod, kao kontrolna grupa.

2.Broj krava na muzi, pri kontroli mlecnosti

3.Prosecne proizvedene kolicine mleka dnevno od grla na muzi

4.Stalski Prosek po grupama

5.Muzni Prosek po grupama

6.% mlecne masti

7.% proteina

8.% Suve Materije Mleka

9.Prosecan Ukupni Broj Mikroorganizama u ml Mleka po grupama koje su se poredile

10.Prosecan Broj Somatskih Celija u ml Mleka po grupama koje su se poredile


Poredjenje je izvrseno izmedju rezultata dve grupe farmi, odnosno farmi koje su koristile sredstvo “Chiopa K” I grupe farmi koje nisu koristile sredstvo “Chiopa K”. (Svi detaljnije obradjeni podaci su dostupni ukoliko se zele detaljnije informacije o rezultatima pojedinacnih farmi).














Na osnovu prethodno navedenih podataka, dobijeni su veoma jasni pokazatelji, da postoji niz prednosti koje se dobijaju ukljucenjem proizvoda “Chiopa K” u ishrani visoko proizvodnih krava.

Kolicine proizvoda “Chiopa K” koje se dodaju na dnevnom nivou (od o,o5 do o,1 litar ), po jednoj kravi su u finansijskom smislu veoma male u odnosu na efekte koji se dobijaju.

Osnovni uticaj ovakve primene organskih kiselina sa prisustvom svih esencijalnih aminokiselina I dr. mikroelemenata utice znacajno na otpornost I podizanje imuniteta visoko proizvodnih grla, pri cemu znacajno utice na smanjenje negativnih efekata stresnih situacija tokom laktacijske proizvodnje (tranzicioni period, porodjaj, visoke temperature, visoka vlaznost, nagle promene hraniva u ishrani krava, ...), pri cemu se znacajno utice na smanjenje gubitaka u proizvodnji I smanjenje veterinarskih troskova, krajnji finansijski rezultat farme, odnosno na profitabilnost proizvodnje mleka na jednoj farmi.

Na pojedinim farmama, koriscenje dodatka u ishrani krava, proizvoda “Chiopa K”, je zazivelo veoma brzo.

U ovom momentu se osim na farmama koje smo pratili kroz projekat “Agencije za Razvoj Malih I Srednjih Preduzeca”, proizvod koristi I u regionu Zrenjanina (Farme Todorov Duska, Senji Derdja, Rudolfa Saboa, ...), Kraljeva (Farma od 150 krava, Vlasnika Zvonka Terzica), Krusevca (vise manjih farmi koje se snabdevaju preko firme Agro Projekt 10 Plus), Svilajnca, ...

Na pojedinim farmama, uoceno je da se proizvod koristi, osim u preventivnom smislu, I za terapijske svrhe, I da ima pozitivnih efekata.

Proizvod je u samom projektu dao pozitivne rezultate u smislu ostvarenja ciljeva, koji su i bili motiv za njegovo uvodjenje u program ishrane krava:

1.Podignuta je opsta otpornost grla na visi nivo

2.Smanjena je problematika metabolickih bolesti

3.Smanjena je problematika reproduktivne problematike (ispoljavanje estrusa, funkcionalni jajnici, kraci period od teljenja do osemenjavanja, odnosno kraci servis period, manji procenat zaostajanja posteljice nakon teljenja, redja pojava upala materice, ...)

4.Kvalitetnije odrzavanje telesne kondicije krava I manja problematika negativnog energetskog bilansa u periodu nakon teljenja

5.Znacajno smanjenje utroska lekova

6.Efikasnije unosenje hrane, povecanje unosa Suve Materije Obroka I bolje iskoriscenje hraniva

7.Kvalitetniji burazni sadrzaj, u smislu broja I aktivnosti mikroflore buraga

8.Kvalitetnija krvna slika, na osnovu pracenja metabolickog profila

9.Poboljsanje kolicina I kvaliteta mleka po kravi

10.Profitabilnija proizvodnja u smislu ulozenih I vracenih sredstava I u direktnom I u indirektnom smislu


I pored napred navedenih prednosti, veoma je veliki prostor za poboljsanje mlekarske proizvodnje u nasim uslovima, a proizvod na bazi organskih kiselina kao sto je “Chiopa K”, je samo jedno od sredstava koje u mnogome moze da pomogne podizanje proizvodnje mleka na visi nivo, kao I profitabilnost nasih farmera.

Sa podizanjem kvaliteta mleka na visi nivo, svi bi dobili pozitivne efekte, od farmera (veca cena mleka), do preradjivaca (kvalitetniji randmani I visi nivo kvaliteta proizvoda, uz manje troskove) I potrosaca (kvalitetniji gotov proizvod, uz pristupacne cene).



Taurus”Agro Konsalting

Vrsac, 30.09.2008. godine Hemograd, lamela 4/2a, 26300 Vrsac


tel. 013 839 129, 063 241 892

Radivoj Cosic, dipl.Ing.


PORTA SCC aparat za analizu Somatskih Celija u Sirovom Mleku

Tokom Februara 2008. godine potpisan je ugovor sa WWS o zastupanju u Srbiji i prodaji Aparata - Brojaca za Somatske Celije Porta SCC.

Za sve detaljnije informacije pogledati karakteristike aparata Porta SCC ili pitati predsatavnike Taurus Agro Konsalting



Lista Korisnika Proizvoda „PORTA SCC“


1.Veterinarska Stanica „Evro Lek“, Šabac

2.“AgroVršac“ Farma Muznih Krava, Vršac ( 270 HF krava na muzi )

3.Farmer, Mihajlov Dobrinko, Margita ( 15 HF krava na muzi )

4.Farmer, Agbaba Goran, Banatski Sokolac ( 35 HF krava na muzi )

5.Farmer, Radislav Čobanin, Samoš ( 100 krava na muži )

6.Farmer, Jugoslav Tomić, Stajićevo ( 80 HF krava na muzi )

7.Farmer, Dusko Todorov, Zrenjanin ( 40 HF krava na muzi )

8.Farmer, Kapor Katarina, Stari Lec ( 20 HF krava na muzi )

9.Farmer, Uroš Šećerov, Srpski Krstur ( 70 HF krava na muzi )

10.Farma „Titel“, Titel ( 300 HF krava na muzi )

11.Farmer, Milosavljević Jovan, Novi Karlovci ( 30 krava na muzi )

12.“Edukativni Centar za Ruralni Razvoj“, Osnovna Selekcijska Sluzba, SO Zrenjanin

13.Veterinarska Stanica „Pega“, Zrenjanin

14.Farma krava „Celpap“ - Mladenovo, Beograd ( 200 simentalskih krava na muzi )

15.Farma, Maksimović Mirko, Banatsko Novo Selo ( 25 HF krava na muzi )

16.Farma, Senad Hodžić, Bačko Novo Selo ( 40 HF krava na muzi )

17.Poljoprivredni Fakultet Beograd, Katedra za Mlekarstvo

18.Farma “Banatski Brestovac“ NIC Co Agrar ( 250 HF krava na muži )

19.“Taurus“ Agro Konsalting, Osnovna Selekcijska Sluzba, Vršac

20.Farma PP „Feketić“ AD - Sombor ( 300 HF krava na muži )

21.Farma, Saša Marjanović, Odžaci ( 40 HF krava na muži )

22.Srednja Poljoprivredna Škola - Futog, Futog

23.Farma „BD Agro“ Dobanovci (1.000 HF krava, uvoz iz Kanade)

24.Mlekara „Moravica“ - Arilje, Arilje

25.Farma Krava, Varna – Šabac, Svetlanka Milutinović ( 50 krava na muži)

26.Farma AD Kelebija - (200 krava na muži)

27.Stari Tamiš – Almex, Pančevo – (350 krava na muži)

28.Mramorak – Almex, Pančevo – (300 krava na muži)

29.Kačarevo – Almex, Pančevo – (130 krava na muži)

30.Farma Odžaci – (200 krava na muži)

31.PIK Bečej – Bečej – (1600 krava na muži)

32.FarmIng Vršac – Selekcijska Služba, Vršac

33.Farma Dragan Radosavljevic – Petrovcic (70 krava na muzi)

Taurus“Agro Konsalting

Datum: 02.02.2010.god.

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Tel: 013 839 129, 021661 5106  Mob:060 682 8787, 063 241 892

Poseta Doug Maddox/a Predsednika USA Holstein Asocijacije

Na osnovu licnih poznanstava Izvrsnog Menadzera Holstein Asocijacije Srbije Radislava Cobanina, Zorana Janjatovica, predstavnika Taurus Agro Konsaltinga Radivoja Cosica i saradnje sa predstavnikom WWS Mr Tony Evangelom, bili smo u prilici da u Vrscu, u prostorijama Taurus Agro Konsaltinga i u Samosu na Farmi Mlecnih Krava, Vlasnika Radislava Cobanina, organizujemo posetu i ugostimo Mr Doug Madoxa - Predsednika USA Holstein Asocijacije, koji je tokom Oktobra meseca bio u poseti u nasem regionu (Hrvatska, Madjarska, Rumunija, Srbija), pri cemu je u Srbiji bio u periodu 03.11.2007. godine.
Tokom posete odrzan je radni sastanak sa predstavnicima Holstein Asocijacije Srbije, kojem su prisustvovali i predstavnici USAID/a, na celu sa  Bill Leonidas Emerson/om, kao i predstavnici USA Ambasade i Atase za Poljoprivredu Hasan Ahmed.
Osnovna ideja ovog skupa je bila upoznavanje sa nacinom rada i funkcionisanjem USA Holstein Asocijacije, kao i mogucnosti dalje saradnje izmedju Holstein Asocijacije Srbije i USA Holstein Asocijacije.
Inace, Doug Madox je vlasnik dve farme mlecnih krava u Kaliforniji. Jedna farma broji 1000 krava i na njoj se obavlja proizvodnja embriona i obuka strucnog kadra a na drugoj farmi koja broji 3000 grla proizvodi se mleko za dalju prodaju mlekarama.
02.11.2007. godine odrzan je i seminar za veci broj farmera u Izvrsnom Vecu Vojvodine


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